In a large skillet over medium heat, cook all patties 5 to 7 minutes on each side. Using a spatula, cut patties in half. Remove from the pan and set aside.
Drain the fat from the skillet, add chilies, and sauté 3 to 5 minutes.
In a small microwave-safe glass bowl, microwave the queso 1 minute. Stir.
Lay the romaine leaves on four dinner plates and fill each with equal amounts hamburger, chilies, queso, and tomato. Serve warm
Nutritional Information - Macros
252Calories
13 gFat
21 gProtein
8 gTotal Carbs
2 gFiber
6 gNet Carbs
Tips
Additional low-carb toppings are welcome! Add to your heart’s desire: jalapeño, pickle, avocado, onion, or grilled mushrooms.
No burger is complete without condiments such as no-sugar-added ketchup, full-fat mayonnaise, or mustard.